Discover the bustling soul of La Paz with Crillon Tours. On day one, your clients can soar over the city on a cable car, savour salteñas and world-class cuisine at Gustu. Day two takes them to La Paz’s gastronomic southern district, ending in Sopocachi’s bohemian charm. Finally, we recommend journeying to the mystical Valley of the Moon for some picturesque photo opportunities. Crillon’s expert guidance promises an unforgettable Bolivian adventure of culture, flavours, and breathtaking landscapes.
Day 1: Skyline Adventures and Culinary Beginnings
Start your journey in the world’s highest capital with Crillon Tours. Your morning city tour includes riding Mi Teleférico, the stunning urban cable car system that glides silently over the sprawling city, offering spectacular views of snow-capped peaks and colourful markets.
Around midday, embrace a cherished Bolivian tradition by sampling salteñas, savoury pastries filled with meat and spices, from one of La Paz’s classic vendors.
For lunch, head to La Boliviana Restaurant in the city’s refined uptown district, where classic local dishes meet stylish ambience.
As evening falls, indulge in an extraordinary dining experience at Gustu, founded by Claus Meyer of Noma fame. This globally acclaimed restaurant pioneers Bolivia’s gastronomic revolution, presenting an innovative tasting menu crafted entirely from local ingredients.
Day 2: Flavours of the South and Bohemian Vibes
After a relaxed morning, clients should venture south to La Paz’s Zona Sur, where modern Bolivia merges with Andean traditions. Enjoy an exclusive gastronomic experience, visiting speciality markets and boutique shops. Stop at a viewpoint for dramatic cityscapes and enjoy a refreshing Singani cocktail, Bolivia’s signature spirit distilled from Muscat of Alexandria grapes. Lunch awaits at Phayawi, where Chef Valentina Arteaga’s inspired menu showcases native flavours elevated to art.
In the afternoon, immerse yourself in the creative energy of Sopocachi, La Paz’s artsy, bohemian district, lined with eclectic galleries, leafy plazas, and historic mansions.
Wrap up your day at El Bestiario Café Teatro, where live jazz meets inventive Bolivian cocktails, an unmissable spot for culture lovers.
Day 3: The Witch Market & Valley of the Moon
No visit to La Paz should be without exploring the fascinating Witch Market – where stalls brim with mystical items—amulets, dried llama fetuses, herbs, and potions. Run by local brujas, it reflects deep-rooted Aymara traditions. Curious travellers will gain insight into Bolivia’s spiritual beliefs and Andean rituals.
There are plenty of inviting cafes and restaurants around the market area to grab a bite for lunch.
In the afternoon, clients can visit the magical Valley of the Moon, often described as surreal and otherworldly landscape. Located only 10km from the city, this natural wonder features jagged, eroded clay spires and unusual rock formations resembling a lunar surface, as Neil Armstrong commented on when visiting in 1969. Your clients can explore two main walking trails, one longer than the other, or simply just enjoy the peacefulness and strange beauty, making it ideal for some quiet reflection, or photography.
For dinner, your clients should go to locals’ favourite El Vagón del Sur on an empty stomach. Chef-owner Jorge Montesinos offers a modern take on age-old hearty Bolivian cuisine in his converted family home in the Zona Sur. A perfect way to end an exhilarating 3 days in La Paz!
For more information on La Paz or any Bolivian adventure with Crillon Tours, please contact millie@americas.co.uk
